Monin Syrup kaydee towels stony brook pantry spices Tyler Candles Nuts candy Gluten Free woodwick wall art cinnamon imperials

Favorite Recipes

Low Carb Bread (THM)

Ingredients:

  • 3 c. warm water
  • 1 Tbsp salt
  • 6 c. whole wheat flour
  • 1 ½ Tbsp instant yeast
    1. Mix
    2. Let rise 2 hours
    3. Chill dough in fridge 3-5 days (this process knocks down the carbs).
  1. Shape dough onto parchment paper
  2. Can use parchment paper to smooth sticky dough
  3. Heat stone
  4. Let rise 40 min
  5. Cut slits on shaped bread
  6. May top with pumpkin seeds for amazing flavour, this is optional
  7. Slip onto stone
  8. Bake 25-30 min @ 450 degrees.

*May use your dough up to 2 weeks past the mix date.

May use as Pizza Dough

  1. Sprinkle 1 tsp greek seasoning, 2 tsp grated parmesan cheese, ½ tsp salt on top of crust.
  2. Bake crust 10 min @ 450 degrees.
  3. Put 1 clove garlic in tomato sauce
  4. Spread on baked crust
  5. Sprinkle on 2 c. shredded cheese
  6. Then top with whatever kind of meat you choose
  7. Bake another 10 min.
Low Carb Bread (Keto)

Ingredients:

  • 1 c. warm water
  • 1 Tbsp honey or sugar
  • 1 Tbsp instant yeast
  • 2 eggs
  • 1 tsp salt
  • 2/3 c ground flaxseed
  • ½ c oat fiber
  • 1 ¼ c vital wheat gluten
  • 3-4 Tbsp butter
  1. Add all ingredients to mixer
  2. Mix dough for minimum 5 min
  3. Shape dough and place in loaf pan
  4. Let rise approx. 1 hour
  5. Bake 40-45 min. @ 350 degrees
  6. Cool on wire rack.
Multi-Grain Bread

Ingredients

  • 3 ½ cups hot water
  • ¼ cup brown sugar
  • 2 cups 7 Grain Blend
  • ½ cup soft margarine
  • 2 eggs
  • 1 Tbsp. salt
  • 2 Tbsp. honey
  • 2 Tbsp. instant yeast
  • 2 Tbsp. Dough Conditioner
  • 6-7 cups whole wheat flour

Directions:

  1. Mix in order given.
  2. Knead 8 ½ minutes.
  3. Let rise till double in bulk.
  4. Shape into 4 loaves .Let rise.
  5. Brush loaves with beaten egg white.
  6. Sprinkle with 7 Grain Blend
  7. Bake at 350˚ for about 30-35 min.
Hieberts Gluten Free Bread

Dry Ingredients

  • 6 cups gluten-free flour mix (2 cups tapioca starch, 4 cups brown rice flour)
  • 5 tsp. xanthan gum
  • 3 tsp. salt
  • 3 tsp. gelatin
  • 6 tsp. instant yeast
  • 1/3 cup potato flakes

Wet Ingredients

  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup honey
  • 2 tsp. vinegar
  • 2 ½ cups warm water

Directions

  1. In a heavy duty mixer mix all ingredients
  2. Beat for 8-10 minutes.
  3. Spoon into 2 or 3 greased bread pans
  4. Let rise till double.
  5. Bake in 350 oven for 35 minutes.