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Favorite Recipes

Multi-Grain Bread

Ingredients

  • 3 ½ cups hot water
  • ¼ cup brown sugar
  • 2 cups 7 Grain Blend
  • ½ cup soft margarine
  • 2 eggs
  • 1 Tbsp. salt
  • 2 Tbsp. honey
  • 2 Tbsp. instant yeast
  • 2 Tbsp. Dough Conditioner
  • 6-7 cups whole wheat flour

Directions:

  1. Mix in order given.
  2. Knead 8 ½ minutes.
  3. Let rise till double in bulk.
  4. Shape into 4 loaves .Let rise.
  5. Brush loaves with beaten egg white.
  6. Sprinkle with 7 Grain Blend
  7. Bake at 350˚ for about 30-35 min.
Hieberts Gluten Free Bread

Dry Ingredients

  • 6 cups gluten-free flour mix (2 cups tapioca starch, 4 cups brown rice flour)
  • 5 tsp. xanthan gum
  • 3 tsp. salt
  • 3 tsp. gelatin
  • 6 tsp. instant yeast
  • 1/3 cup potato flakes

Wet Ingredients

  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup honey
  • 2 tsp. vinegar
  • 2 ½ cups warm water

Directions

  1. In a heavy duty mixer mix all ingredients
  2. Beat for 8-10 minutes.
  3. Spoon into 2 or 3 greased bread pans
  4. Let rise till double.
  5. Bake in 350 oven for 35 minutes.