stony brook pantry DaVinci Syrups multi grain bread spices Nuts serving customer Gluten Free cinnamon imperials woodwick spring display manager candy isle store front wall art Baker Canning Supplies packager

Favorite Recipes

Multi-Grain Bread

Ingredients

  • 3 ½ cups hot water
  • ¼ cup brown sugar
  • 2 cups 7 Grain Blend
  • ½ cup soft margarine
  • 2 eggs
  • 1 Tbsp. salt
  • 2 Tbsp. honey
  • 2 Tbsp. instant yeast
  • 2 Tbsp. Dough Conditioner
  • 6-7 cups whole wheat flour

Directions:

  1. Mix in order given.
  2. Knead 8 ½ minutes.
  3. Let rise till double in bulk.
  4. Shape into 4 loaves .Let rise.
  5. Brush loaves with beaten egg white.
  6. Sprinkle with 7 Grain Blend
  7. Bake at 350˚ for about 30-35 min.
Hieberts Gluten Free Bread

Dry Ingredients

  • 6 cups gluten-free flour mix (2 cups tapioca starch, 4 cups brown rice flour)
  • 5 tsp. xanthan gum
  • 3 tsp. salt
  • 3 tsp. gelatin
  • 6 tsp. instant yeast
  • 1/3 cup potato flakes

Wet Ingredients

  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup honey
  • 2 tsp. vinegar
  • 2 ½ cups warm water

Directions

  1. In a heavy duty mixer mix all ingredients
  2. Beat for 8-10 minutes.
  3. Spoon into 2 or 3 greased bread pans
  4. Let rise till double.
  5. Bake in 350 oven for 35 minutes.