Products

We carry 2 different 1-to-1 Baking Flours that you can substitude for wheat flour in any recipe. We also carry some of the key ingredients to make your own mix like potatoe starch, tapioca starch, rice flour and xantham gum (which is a key ingredient in gluten free baking) A few suggestions/tips for changing wheat recipes to gluten-free are: Sometimes it works fine to substitute with only rice flour but many get better using a gluten-free mix. Adding an extra egg often improves the product as rice flour is lower in protein. Add 1 tsp gelatin to approximately 3 cups flour in cookie recipes. Adding xanthan gum is important. Use in the following amounts:

• for breads: 3/4 tsp per cup of flour
• for cakes: 1/2 tsp per cup of flour
• for cookies 1/4 - 1/2 tsp per cup of flour

Gluten-Free Flour Mixture

• 6 cups Rice Flour
• 2 cups Potato Starch
• 1 cup Tapioca Flour
• 4 1/2 tsp Xanthan Gum
  1. Mix together thoroughly
  2. Use cup for cup in any recipe except for yeast baking